Innovative Strategies for Sustainable Tourism and Hospitality Growth in Indonesia (Editorial)

Authors

  • I Nengah Subadra University of Triatma Mulya Author

DOI:

https://doi.org/10.5281/zenodo.14602668

Keywords:

Sustainable Tourism, Destination Marketing, Hospitality Management, Geographic Information Systems (GIS), Teamwork Strategies

Abstract

Indonesia's tourism and hospitality industry is experiencing dynamic growth, necessitating innovative strategies to harness its full potential. This issue addresses key aspects crucial for sustainable and effective development. Topics include the potential of East Lombok's hotel industry, marketing strategies to boost occupancy at The Jayakarta Lombok Beach Resort, and destination marketing for Taman Mumbul in Sangeh. Sustainable tourism on Sumba Island is explored through cultural and natural resource utilization, while GIS-based approaches identify tourism potential in West Lombok's diverse landscapes. Additionally, enhancing teamwork through supervisory strategies at Bhira Restaurant, Denpasar, offers insights into improving service quality. These articles collectively provide strategic frameworks for increasing tourist engagement, supporting local economies, and promoting sustainability. The insights are designed to inspire research, collaboration, and practical implementation to strengthen Indonesia’s tourism sector in a competitive global market.

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References

Dewangga, I. K. K., & Sumerta, K. E. (2024). Enhancing Waiter Teamwork: Supervisory Strategies at Bhira Restaurant, Quest San Hotel Denpasar, Bali. Bali Journal of Hospitality, Tourism and Culture Research, 2(1), 22-33.

Dewi, P.R.A., Subadra, I N., Mekarini, N.W., Yuda, I B.N.K.P., & Sudarsana, K. (2024). Managing Destination Marketing: Effective Strategies for Boosting Visits to Taman Mumbul Tourist Attraction, Sangeh, Bali. Bali Journal of Hospitality, Tourism and Culture Research, 2(1), 11-21.

Maulana, S. R., Nada, N. M., & Indrajaya, T. (2024). Potential of the hotel and resort accommodation industry in East Lombok District, West Nusa Tenggara Province. Bali Journal of Hospitality, Tourism and Culture Research, 2(1), 1–10.

Siwantari, P. A. P. D. ., Gede, I. P., & Pati, I. (2024). A GIS Approach to Identifying Tourism Potential Across Varied Landscapes: A Case Study in West Lombok Regency. Bali Journal of Hospitality, Tourism and Culture Research, 2(1), 44-52.

Subadra, I N. (2024). PARIWISATA BERKELANJUTAN: Teori dan Praktik. Denpasar: YAGUWIPA.

Subadra, I.N. (2024). Cloud Tour Services in Paradise: A Newly Marketing Paradigm in Bali Tourism History. In: Maingi, S.W., Gowreesunkar, V.G., Korstanje, M.E. (eds) Tourist Behaviour and the New Normal, Volume I. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-031-45848-4_9.

Subadra, I. N. (2024). Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali. Jurnal Kajian Bali (Journal Of Bali Studies), 14(1), 191-214. doi:10.24843/JKB.2024.v14.i01.p09

Sudiarta, M., & Ramadhanty, A. (2024). Marketing strategy in increasing occupancy rate at The Jayakarta Lombok Beach Resort & Spa. Bali Journal of Hospitality, Tourism and Culture Research, 2(1), 34–43.

Wisnawa, I. M. B. (2024). Sustainable Tourism Development Strategy on Sumba Island: Utilising Cultural and Natural Resources for Local Economic Resilience. Bali Journal of Hospitality, Tourism and Culture Research, 2(1), 11-21.

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Published

2024-12-01

Issue

Vol. 2 No. 1 (2024): Innovative Strategies for Sustainable Tourism and Hospitality Growth @ Bali Journal of Hospitality, Tourism and Culture Research (BJHTCR)

Section

Articles

License

Copyright (c) 2024 I Nengah Subadra (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Subadra, I. N. . (2024). Innovative Strategies for Sustainable Tourism and Hospitality Growth in Indonesia (Editorial). Bali Journal of Hospitality, Tourism and Culture Research, 2(1). https://doi.org/10.5281/zenodo.14602668