Scan, Pay, and Eat: Digitalization Service to Enhance Customer’s Experience at Goemerot Restaurant

Authors

  • Agustina Riski Gusti Ayu Akademi Komunitas Manajemen Perhotelan Indonesia, Bali, Indonesia Author

DOI:

https://doi.org/10.5281/ze4bv433

Keywords:

Digitalization, Smart Restaurant, Customer Experience

Abstract

The Industrial Revolution 5.0 is encouraging businesses in the culinary industry worldwide to transform from traditional, human-centric restaurants into smart restaurants that apply technological innovations to their services. These smart restaurants are expected to enhance the digital experience for customers, thereby increasing service efficiency, speeding up table turnover, minimizing errors, and improving data accuracy. This research aims to identify the technological innovations implemented by Goemerot Restaurant to improve customer experience. A qualitative approach was used for the research method. The data obtained is both primary and secondary. Primary data was obtained through direct observation and interviews using the purposive sampling method. Interviews were conducted with supervisors, waiters, and customers. Secondary data was obtained through a literature study. The data is presented using the data triangulation method with a thematic approach. The research results show that Goemerot Restaurant has implemented the following innovations: self-ordering via QR code, digital payment, integration with online delivery services, and wireless call buttons. This restaurant's customers have not fully accepted the transformation that began in mid-2025, so waiter assistance is needed if customers have trouble adapting to the digitalization of these services.

Downloads

Download data is not yet available.

References

Al Amin, L.O.M.A.R., Pujaastawa, I.B.G, Lasksmiwati, I.A.A (2025). RESPON KONSUMEN TERHADAP LAYANAN BERBASIS TEKNOLOGI DIGITAL PADA RUMAH MAKAN KOBER MIE SETAN DI KOTA DENPASAR. Triwikrama: Jurnal Ilmu Sosial, 11(6), 101-110. https://doi.org/10.9963/gqd31579

Amaliah, I. F., Zaenal, F. A., & Yusuf, M. (2024). Eksplorasi Faktor Pengalaman dan Lokasi dalam Pemilihan Restoran: Perspektif Konsumen. In Social, Humanities, and Educational Studies (SHES): Conference Series (Vol. 7, No. 4, pp. 28-39).

Dewi, I. T., & Hasibuan, M. I. (2016). Pengaruh Pengalaman Pelanggan (Customer Experience) Terhadap Kepuasan Pelanggan Pada Rumah Makan Kuliner Jawa Rantauprapat. ECOBISMA (Jurnal Ekonomi, Bisnis dan Manajemen), 3(1), 93-103.

Hartono, B., & Danang, D. (2021). Sistem Pemesanan dan Pembayaran Menggunakan Teknologi Quick Response Code (QR Code) Berbasis Web pada Kedai Cangkir Gubug. Jurnal Manajemen Informatika & Teknologi, 1(2), 62-81.

Hartono, B., & Danang, D. (2021). Sistem Pemesanan dan Pembayaran Menggunakan Teknologi Quick Response Code (QR Code) Berbasis Web pada Kedai Cangkir Gubug. Jurnal Manajemen Informatika & Teknologi, 1(2), 62-81.

Jakhete, M. D., & Mankar, P. C. (2015). Implementation of Smart Restaurant with e-menu Card. International Journal of computer applications, 119(21).

Katagri, A.C., & Balavad, K.B. (2025). Smart Restaurant Ordering: A Digital Transformation to Enhance Dining Experiences. International Journal of Computer Applications (0975 – 8887) Volume 186 – No.72, March 2025 , 58- 67

Lukita, F. A., & Muslikhah, R. S. (2025). Memanfaatkan Menu Digital dan Sistem Pemesanan untuk Meningkatkan Kualitas Layanan: Kasus Transformasi Digital Food & Beverage. In UMMagelang Conference Series (pp. 322-336).

Mayanglambam, Roshan. (2025). QR Code History : A Technology That Simplifies Our Daily Lives” https://www.qrcodechimp.com/qr-code-history/

Nikose, A., Hatwar, A., Adikane, D., & Gaharwar, K. (2023). Cafetaria Food Ordering System using QR Code. International Journal of Scientific Research in Science, Engineering and Technology, 10(2), 157-163.

Oktavia, T. A. N. T. Y., Krisdy, S. T. E. P. H. E. N., Nathaniel, M. I. C. H. A. E. L., Adiwidjaja, J. J., Kurniawan, J. M., & Ong, S. (2023). Digital menu transformation: Usability testing approach for the food and beverage industry's. Journal of Theoretical and Applied Information Technology, 101(10), 3778-3792.

Ozturkcan, S., & Kitapci, O. (2023). A sustainable solution for the hospitality industry: The QR code menus. Journal of Information Technology Teaching Cases, June 2023. https://doi.org/10.1177/20438869231181599

Panjaitan, W. J., & Lupiana, F. (2023). Penerapan tranformasi digital dan hambatannya pada industri kuliner di Indonesia. Jurnal Riset Manajemen Dan Ekonomi (Jrime), 1(2), 278-301.

Purnamasari, M., Saptadinata, A., & Noviadi, A. (2025). Perilaku Konsumen Gen Z Dalam Memilih Makanan Japanese Food Di Jakarta Selatan. Jurnal Sains Terapan Pariwisata, 10(1), 78-87.

Rasmi, I. G. A. D. C., Tamim, I. H., & Nugroho, W. B. (2024). Tinjauan Sosiologis Difusi Inovasi QR Code Dalam Menu Makanan dan Minuman Pada Restoran Maupun Kafe di Panjer, Denpasar Selatan. Socio-political Communication and Policy Review, 1(3), 180-193.

ŞAHİN, E. (2020). An evaluation of digital menu types and their advantages. Journal of Tourism & Gastronomy Studies, 8(4), 2374-2386.

Salsabila, A. F., & Rehnaningtyas, R. (2024). Pengaruh revolusi industri 4.0 terhadap hubungan komunikasi antarmanusia dalam implikasi perubahan sosial di era digital. Jurnal Pendidikan Dan Ilmu Sosial (Jupendis), 2(1), 68-87.

T.marwan. (2025). Generasi Z dan E-Wallet: Gaya Hidup Digital atau Jalan Pintas Boros?, https://www.djkn.kemenkeu.go.id/kpknl-surakarta/baca-artikel/17872/Generasi-Z-dan-E-Wallet-Gaya-Hidup-Digital-atau-Jalan-Pintas-Boros.html

Triana, B., Saepudin, L., & Hidayaty, D. E. (2023). IJM : Indonesian Journal of Multidisciplinary Penggunaan Digitalisasi Keuangan pada Usaha Kakek Café Nongkrong. 1, 783–791

Wulandari, A., & Seprini, S. (2025). PENGARUH VARIASI MENU DAN PENGALAMAN KONSUMEN TERHADAP MINAT BERKUNJUNG KEMBALI YANG DIMODERASI OLEH KEPUASAN KONSUMEN NASI UDUK PERMATA PASIR PENGARAIAN. NAAFI: JURNAL ILMIAH MAHASISWA, 1(6), 876-889.

Wulandari, P. P., Tirtawati, N. M., & Anggara, I. G. M. D. C. (2024). Cooking Experience di Ubud: Keterlibatan Masyarakat Dalam Pariwisata Gastronomi. Jurnal Gastronomi Indonesia, 12(1), 67-81.

Downloads

Published

2025-12-01

How to Cite

Gusti Ayu, A. R. (2025). Scan, Pay, and Eat: Digitalization Service to Enhance Customer’s Experience at Goemerot Restaurant. Bali Journal of Hospitality, Tourism and Culture Research, 3(1), 114-128. https://doi.org/10.5281/ze4bv433