SURYANI, Putu Evi; NAINGGOLAN, Pondang Polikarpus; SUTHANAYA, I Putu Bagus. Analisis Menu Engineering Dalam Upaya Meningkatkan Penjualan Makanan Di Deus Cafe Ca­nggu, Kuta Utara Bali. Bali Journal of Hospitality, Tourism and Culture Research, [S. l.], v. 1, n. 2, p. 175–183, 2024. DOI: 10.5281/zenodo.14288810. Disponível em: https://ojs.baliacademicpublishing.com/index.php/balijournalhtcr/article/view/29.. Acesso em: 25 oct. 2025.